Valentines Day Menu
Small glass of red or white wine
Starters
Tomato, mozzarella and pesto tart
Crab risotto & parmesan wafer
Chicken liver pate and toast
French Onion soup with heart crouton
Main Course
Breast of Chicken with a white wine and mushroom sauce
Loch Duart Salmon with a lemon and chive butter sauce
Belly of Pork with sage and onion rings and crispy crackling
Oven roasted ratatouille & mozzarella strudel
Desserts
Chocolate & Bailey’s brioche bread and butter pudding
Eton mess
Sliced oranges with Grand Marnier & caramelised orange zest
Sticky Toffee Pudding with vanilla ice cream
2 Courses £25
3 Courses £30