Starters individually priced
Soup of the day with a roll & butter £3.50
Homemade Chicken Liver pate served with toast & red onion marmalade £3.50
Prawn cocktail on a bed of shredded lettuce, sliced tomato & cucumber £3.95
Award winning Stornoway black pudding, poached egg & crispy bacon
on a bed of little gem lettuce leaves £4.25
Sautéed Garlic & Horseradish Mushrooms with filo crisps & balsamic dressing £4.25
Grilled Goats cheese & red onion tart £3.95
Main Course Carvery £11.95
Main Course Carvery plus dessert £14.50
Children 2 Course Carvery £8.25 (Under 10)
Small Carvery £8.25
Small Carvery plus a dessert £10.95
Note : sample menu only – subject to availability