Appetisers

 Dish of Olives £2.50

Warm Organic Baguette & Butter £2.25

Warm Organic Garlic Baguette £2.50

Starters

 Grilled Goats Cheese & Red Onion Tart £5.35

Homemade Chicken Liver Pate £5.25

Smooth chicken liver pate laced with port & brandy, served with warm toast &

homemade caramelised onion chutney

Sautéed Garlic & Horseradish Mushrooms £5.25

Pan fried field mushrooms in garlic & butter with filo crisps,

parmesan shavings and a light mushroom & horseradish cream sauce

Award winning Stornoway Black Pudding £5.35

Black Pudding with crispy bacon & warm free range poached egg

served on a bed of little gem leaves & balsamic glaze

Natural Smoked Haddock crumble £5.15

Lightly poached haddock in a creamy leek sauce topped with

grilled fresh breadcrumbs

Soup of the day £4.00

With a warm rustic bread roll & butter

Devilled Lambs Kidneys £5.35

With coarse grain mustard sauce & warm crusty organic bread

MAIN COURSES

 Hot Pot of Wiltshire Lamb £12.95

Succulent pieces of Lamb topped with layers of potato

Steak & Ale Pie with flaky pastry £10.20

Slowly cooked tender Wiltshire reared Beef with 6X ale sauce

Steak, Ham & Stilton Pie with flaky pastry £11.25

Slowly cooked beef with generous pieces of Wiltshire Ham & crumbled Stilton

Free Range Breast of Chicken £11.25

Served with crispy Wiltshire bacon,
homemade bread sauce & roast jus

 Pan-Fried Barbary Duck Breast £13.25

With braised red cabbage & spiced plum sauce

10oz Battered Line Caught Cod Fillet & Chips £10.50

In our own 6X Beer batter served with garden peas or mushy peas & homemade tartar sauce

Slowly roasted Belly of Wiltshire Pork £12.50

With an apple & cider sauce & crispy crackling

Wiltshire Reared 8oz Rib Eye Steak £15.25 |8oz Fillet Steak £19.50

with peppercorn or red wine sauce

Artichoke & roasted red onion tarte tartin £10.25

with roasted vegetables & puy lentils

To accompany your meal please choose from:

Sauté potatoes | New potatoes | Dauphinoise potatoes | Mash | Chips.

 

Unless otherwise stated all main dishes are served with our unique

green vegetable selection

 

All our dishes are freshly prepared and made to order.

 Please be understanding during busy periods.

Please advise us if you have any specific dietary requirements

 

Desserts

Chocoholics £5.95

White chocolate cheesecake, milk chocolate mousse &

dark chocolate terrine

 

Homemade Sticky Toffee Pudding £4.30

A Classic rich sponge pudding with dates served with warm sticky toffee sauce

Vanilla & Honey Crème Brulee £4.50

Set Honey & Vanilla cream topped with glazed caramelised sugar  

Trio of ice cream £4.50

One of each or choose any combination from the following

Gooseberry & Elderflower

Rhubarb & Stem Ginger

Pear & Vanilla

Bread & Butter pudding with custard £4.35

Traditional layered bread & butter pudding baked with crème anglaise, spices, sultanas and glazed with marmalade

 

Raspberry Pavlova Sundae £4.30

Raspberry Pavlova ice cream, meringue pieces, raspberry coulis,

topped with freshly whipped double cream  

Cheddar, Bath Soft & Stilton Cheese £6.75

Served with a selection of biscuits, celery & apple    

Tea or Coffee £1.50

Cappuccino £1.95

Latte £1.95

Espresso £1.95