Set Lunch Menu
Available Monday to Saturday only

 2 courses £9.99 | 3 courses £12.99

Starters

Homemade Chicken Liver Pate

Smooth chicken liver pate laced with port & brandy, served with warm toast &

homemade caramelised onion chutney

Soup of the day with a warm rustic bread roll & butter

Sautéed Garlic & Horseradish Mushrooms with filo crisps

Pan fried field mushrooms in garlic & butter, filo crisps, 

parmesan shavings and a light mushroom & horseradish sauce

Main Course

Steak & Ale Pie with flaky pastry, chips or jacket potato and green vegetables

6X Battered Cod, Chips, peas & tartar sauce

Wiltshire Ham, free range eggs & chips

Pan-fried Lambs Liver, Bacon, onion gravy & mash potato and green vegetables

Homemade Classic Lasagne & salad garnish

Warm tomato, Mozzarella, pesto & puff pastry tart & salad garnish

Desserts

 Sticky Toffee pudding with toffee sauce

Crumble of the day with custard

Warm Chocolate fudge brownie & ice cream

Peach Melba

Peach slices, raspberry coulis, vanilla ice cream topped with whipped cream 

Tea or Coffee £1.50

Cappuccino/Espresso/Latte £1.95