Valentines Day Menu
14th February 2012
Glass of wine
Starters
Tomato, mozzarella and pesto tart
Crab risotto with parmesan wafer
Chicken liver pate with toast
French onion soup with heart shape crouton
Main course
Breast of Chicken with a white wine and mushroom sauce
Loch Duart Salmon with a lemon and chive butter sauce
Belly of Wiltshire Pork with sage and onion rings and crispy crackling
Ratatouille and mozzarella strudel
All served with a selection of green vegetables and dauphinoise potatoes
Desserts
Chocolate and Bailey’s brioche bread and butter pudding
Mixed berry Eton mess
Oranges with Grand Marnier and caramelised orange zest
Sticky toffee pudding
Tea or Coffee with chocolates
2 Courses £25
3 Courses £30